
Saturday, August 17, 2013
First Course


Romano Smoked Fish Dip
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paired with
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2012 Villa Wolf Gewürztraminer
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Second Course

Avon Bacon wrapped Sea Scallops with Apricot Glaze, Cilantro, Chives served over fresh Mango and Onion
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paired with
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Bellini Frascati, 2012
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Third Course

Caesar Wedge Salad with Romaine lettuce, Avocado,
Shaved Parmesan, Anchovies and Garlic Bread
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paired with
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2012 Domaine La Rabiotte Coteaux d’Aix-en-Provence
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Between Third and Fourth Courses

Robert’s son, Tyler home brewed beer
“Dark Knight”
Pours a dark brown with an off white head. Typical porter smells and tastes of caramel, coffee and chocolate.
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Fourth Course




Fra Diavolo (Italian for “Brother Devil”)with Shrimp, Calamari, Clams, Mussels, and Scallops and topped with Shaved Parmesan
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paired with
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Cancello Del Barone Barolo Riserva 2005
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Fifth Course



Homemade Brownie topped Moose Tracks Ice Cream with
Bananas and Raspberries
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paired with


Shenandoah Vineyards of California 2009 Black Muscat
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and
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Resplandy Muscat de Saint Jean de Minervois
Thanks Rodney and Lynnette for an amazing dinner!
Special thanks to the Lynnette, Alex, Jeremiah and Gabriella team!
