Yuzenas Dinner & Wine Pairing

 

 

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DennisBrd

 

July 15, 2010

 

Hors d’oeuvres

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Irish Cheddar Cheese with Coastal Grapes
Salsa infused Gouda Cheese
Havarti Dill Cheese

Salad

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Balsamic Vinaigrette with Italian Spices
Romaine Lettuce with Mixed Greens
Black and Green Olives
Gorgonzola Cheese

 PairedWithGold

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Domaine Luquet Roger
2013 Saint-Véran
Chardonnay

Entrée

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Chicken Francese with Fresh Mushrooms, Penne Pasta with fresh Basil and Shaved Parmesan Cheese

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Barons de Rothschild (Lafite)
Sélection Prestige
Bordeaux 2013

Dessert

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Cheese Cake topped with Blue Berry Sauce

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Resplandy
Muscat de Saint Jean de Minervois
Languedoc, France

 

It was a great dinner and pairing, Dennis!
You and Amy did an outstanding job!
It was great to see Amy and we missed seeing Ema.

 

Emma674_2

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