December 16, 2010




Even though it wasn’t on our menu, Nino served an Antipasti salad. The salad was so good
I ate mine before taking a picture of it! The image above is half of Rodney’s salad.
We were also served Ravioli Truffle, home made Ravioli with black truffle sauce (not pictured).
These were paired with Barbera


Cannelloni Osso Buco
Filled veal shank in a light brown sauce
paired with
Pasqua Valpolicella

followed by

Yellow Tail Snapper Filet
paired with
Vernaccia Di San Gimignano

followed by


Pollo Contadino
Chicken breast with potato, peas, sausage, onions and peppers
paired with
Gavi di Gavi

followed by dessert, Crème br

paired with
Prosecco and/or Amarretto

and Cappuccino

Great dinner Nino!