December 16, 2010
www.RusticoItaliano.com
Even though it wasn’t on our menu, Nino served an Antipasti salad. The salad was so good
I ate mine before taking a picture of it! The image above is half of Rodney’s salad.
We were also served Ravioli Truffle, home made Ravioli with black truffle sauce (not pictured).
These were paired with Barbera
Cannelloni Osso Buco
Filled veal shank in a light brown sauce
paired with
Pasqua Valpolicella
followed by
Yellow Tail Snapper Filet
paired with
Vernaccia Di San Gimignano
followed by
Pollo Contadino
Chicken breast with potato, peas, sausage, onions and peppers
paired with
Gavi di Gavi
followed by dessert, Crème br
paired with
Prosecco and/or Amarretto
and Cappuccino
https://Vinedawgs.com 