Robert’s Wine Night at Rustico Italiano

December 16, 2010

Even though it wasn’t on our menu, Nino served an Antipasti salad. The salad was so good
I ate mine before taking a picture of it! The image above is half of Rodney’s salad.

We were also served Ravioli Truffle, home made Ravioli with black truffle sauce (not pictured).

These were paired with Barbera

Cannelloni Osso Buco
Filled veal shank in a light brown sauce

paired with

Pasqua Valpolicella

followed by

Yellow Tail Snapper Filet

paired with

Vernaccia Di San Gimignano


followed by

Pollo Contadino

Chicken breast with potato, peas, sausage, onions and peppers

paired with

Gavi di Gavi


followed by dessert, Crème br

paired with

Prosecco and/or Amarretto


and Cappuccino

Great dinner Nino!

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