Day: August 19, 2013

Saturday, August 17, 2013

First Course

Romano Smoked Fish Dip

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paired with

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2012 Villa Wolf Gewürztraminer

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Second Course

Avon Bacon wrapped Sea Scallops with Apricot Glaze, Cilantro, Chives served over fresh Mango and Onion

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paired with

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Bellini Frascati, 2012

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Third Course

Caesar Wedge Salad with Romaine lettuce, Avocado,
Shaved Parmesan, Anchovies and Garlic Bread

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paired with

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2012 Domaine La Rabiotte Coteaux d’Aix-en-Provence

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Between Third and Fourth Courses

Robert’s son, Tyler home brewed beer

“Dark Knight”

Pours a dark brown with an off white head. Typical porter smells and tastes of caramel, coffee and chocolate.

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Fourth Course

Fra Diavolo (Italian for “Brother Devil”)with Shrimp, Calamari, Clams, Mussels, and Scallops and topped with Shaved Parmesan

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paired with

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Cancello Del Barone Barolo Riserva 2005

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Fifth Course

Homemade Brownie topped Moose Tracks Ice Cream with
Bananas and Raspberries

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paired with

Shenandoah Vineyards of California 2009 Black Muscat

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and

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Resplandy Muscat de Saint Jean de Minervois

Thanks Rodney and Lynnette for an amazing dinner!

Special thanks to the Lynnette, Alex, Jeremiah and Gabriella team!