Saturday, October 4, 2014
Pays d’ Oc
Indication Geographique Protégée
Morin Pere & Fils
Baby Romain lettuce wedge with a Cesar balsamic reduction, tomatoes, cucumbers, olives, lemon wedge, Parmesan cheese and anchovies.
Georgia Moonshine (Moon Wine)
Piastre di Terzi
Lamb chops with mint jelly, broccoli with garlic and onions, and tricolor potatoes with onion, garlic, shallots
and sun-dried tomatoes with basil.
Bismarck Mountain Vineyard
DesertiChocolate Tuxedo Cake, Chocolate covered Strawberry and Fresh Rasberries.
Aged 40 Years
Having been a long time sous chef of Lynnette’s,
Alex graduated to head chef for this evening.
We had an amazing dinner by Alex Romano!
Thank you Romano family for an evening of good food, wine and company!