Day: November 17, 2014

Amazing Alex!

RdDawgWineLabel

Saturday, October 4, 2014

RodneyTag

Primi Piatti

VD_4377

Goat cheese stuffed figs wrapped in prosciutto topped with Rosemary from Alex”s garden  and drizzled with truffle honey.

 PairedWithGold

VD_4367

Pinot Noir
Pays d’ Oc
Indication Geographique Protégée
Morin Pere & Fils
France
2012

Secondi Piatti

VD_4380YES  VD_4383
Baby Romain lettuce wedge with a Cesar balsamic reduction, tomatoes, cucumbers, olives, lemon wedge, Parmesan cheese and anchovies.

 PairedWithGold
VD_4367 HannaCab2


Gusto Sorpresa

VD_4370

Georgia Moonshine (Moon Wine)

_______

Piastre di Terzi

VD_Main1_4384YES VD_Main2_4387 VD_MainDetail1_4385

Lamb chops with mint jelly, broccoli with garlic and onions, and tricolor potatoes with onion, garlic, shallots
and sun-dried tomatoes with basil.

PairedWithGold

VD_4375

Hanna
Bismarck Mountain Vineyard
2007
Cabernet Sauvignon
Sonoma Valley
Proprietor Grown

Deserti

VD_Dessert1_4388
 
Chocolate Tuxedo Cake, Chocolate covered Strawberry and Fresh Rasberries.
 

  Grahams40

Graham’s
Aged 40 Years
Tawny Porto

 

 

AlexRomano

Having been a long time sous chef of Lynnette’s,
Alex graduated to head chef for this evening.

We had an amazing dinner by Alex Romano!

Thank you Romano family for an evening of good food, wine and company!