Friday, May 11, 2012
Cornish Hen with Glazed Carrots and Scalloped Potatoes
Chocolate Cremé Pie
Prosciutto, Salami, Provolone, Eggplant, Roast Peppers, Artichoke,
Shaved Parmesan and Swiss Cheese
Ravioli Filled with Sun Dried Tomato and Goat Cheese in a Pink Sauce
Chicken Breast, Roast Peppers, Mushroom, Asparagus,Olives,Capers and Tomato
Sea Bass served in a Lemon and Capers Sauce
Veal Scaloppini,Spinach,Mozzarella, Prosciutto Di Parma in a Brown Sauce
A great time was had by all. The food was phenomenal. Nino was a great host, even though the restaurant was packed. We missed Tom Shea as he was celebrating his Anniversary. I didn’t realize it until I was posted the menu that I provided the same dessert wine as Tom Shea’s last dinner. Tom also missed out on a Vine Dawg port that I discovered I still had. I found 2 bottles in my wine rack. I’ll give him the 2nd bottle the next time I see him.
Remember in the Wizard of Oz when the great Oz says “don’t pay attention to that man behind the curtain!”?
These are the women behind the curtain and the great Rodney is lucky to have them!
Good dawg, Rodney!
Dennis, bad dawg! We wish you were there!
My camera battery was dead when I arrived so I missed photographing the appetizer which was BBQ Shrimp
Thanks Tom. The dinner and wine were great and the company was awesome!
(Gail and your daughter make you an impressive dawg! Please thank them)
Even though it wasn’t on our menu, Nino served an Antipasti salad. The salad was so good
I ate mine before taking a picture of it! The image above is half of Rodney’s salad.
We were also served Ravioli Truffle, home made Ravioli with black truffle sauce (not pictured).
Cannelloni Osso Buco
Filled veal shank in a light brown sauce
Yellow Tail Snapper Filet
Vernaccia Di San Gimignano
Chicken breast with potato, peas, sausage, onions and peppers
Gavi di Gavi
followed by dessert, Crème br
Prosecco and/or Amarretto